Discover Traditional Japanese Flavors
Find authentic dishes and experience Japanese culinary culture
SoupOdenおでん
Winter staple with daikon, eggs, and fish cakes simmered in broth for hours.
Hot PotSukiyakiすき焼き
Luxurious hot pot with beef and vegetables simmered in sweet-savory sauce.
GrillYakitori焼き鳥
Grilled chicken skewers, a fragrant izakaya staple cooked over charcoal.
Rice DishesKatsudonカツ丼
Rice bowl topped with breaded pork cutlet simmered in egg. Very filling.
NoodleSobaそば
Traditional Japanese noodles made from buckwheat flour, served with dipping sauce.
NoodleUdonうどん
Traditional noodle dish with thick, chewy noodles in savory broth.
Rice DishesGyudon牛丼
Popular rice bowl with sweet-savory simmered beef and onions.
FriedKaraage唐揚げ
Juicy fried chicken marinated and coated in potato starch, crispy and flavorful.
Rice DishesOyakodon親子丼
Rice bowl with chicken and onions simmered in egg. Comfort food with gentle flavors.
NoodleShoyu Ramen醤油ラーメン
Classic ramen featuring soy sauce-based soup with chicken and pork bone broth.
FriedShrimp Tempura海老天ぷら
Classic tempura with plump shrimp coated in light batter and fried crispy.
Rice DishesTuna Nigiriマグロ握り
Nigiri sushi with fresh bluefin tuna. A classic of Edo-mae sushi.