Rice Dishes

Oyakodon親子丼

Name: Oyakodon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: Japanese
Ingredients: Traditional Oyakodon ingredients; Fresh, authentic Japanese ingredients; Seasonal vegetables and proteins as needed

Rice bowl with chicken and onions simmered in egg. Comfort food with gentle flavors.

Price Range

¥1000 - ¥2000

Taste Profile

Umami4/5

Sweetness3/5

Spiciness0/5

Saltiness2/5

Sourness0/5

Related Dishes

Rice Dishes

Omuriceオムライス

Omurice is a beloved Japanese-Western fusion dish featuring ketchup-seasoned chicken fried rice wrapped in a thin or fluffy omelet. Originating in the Meiji-Taisho era when Japan adapted Western cuisine to local tastes, it has become an iconic "yoshoku" (Western-style Japanese) comfort food enjoyed by all generations. Popular variations include the dramatic "tornado" omelet sliced open to flow over the rice, as well as versions topped with rich demi-glace or creamy white sauce.

Rice Dishes

Gyudon牛丼

Popular rice bowl with sweet-savory simmered beef and onions.

Rice Dishes

Katsudonカツ丼

Rice bowl topped with breaded pork cutlet simmered in egg. Very filling.