Hot Pot

Shabu-shabuしゃぶしゃぶ

Name: Shabu-shabu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: Japanese
Ingredients: Traditional Shabu-shabu ingredients; Fresh, authentic Japanese ingredients; Seasonal vegetables and proteins as needed

Hot pot where thin slices of meat are swished in hot broth and eaten with dipping sauce.

Price Range

¥1000 - ¥2000

Taste Profile

Umami4/5

Sweetness2/5

Spiciness1/5

Saltiness3/5

Sourness3/5

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