Seafood

Sashimi刺身

Name: Sashimi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: Japanese
Ingredients: Traditional Sashimi ingredients; Fresh, authentic Japanese ingredients; Seasonal vegetables and proteins as needed

Representative Japanese dish of thinly sliced fresh seafood eaten with soy sauce and wasabi.

Price Range

¥1000 - ¥2000

Taste Profile

Umami5/5

Sweetness2/5

Spiciness2/5

Saltiness3/5

Sourness1/5